Graduates of the Associate of Applied Science in Nutrition and Dietetics degree are prepared to assume duties of mid-management positions between the registered dietitian and food services supervisor. In this career-laddering program, students gain necessary skills to become a dietary manager at the conclusion of the first year. Graduates are prepared to function as a member of a health care team and to manage food facilities. Graduates are eligible to sit for the exam given by the Commission on Dietetic Registration to become a Dietetic Technician, Registered.
Those completing the AAS degree are prepared to transition into a baccalaureate degree program in articulated university programs.
Associate of Applied Science
If you would like to receive the most recent outcome data for measured program objectives, please contact the Dietetics Program Director, Kathy Murdock, MS, RD, LD, at firstname.lastname@example.org.